Open now · until 10:00 PM1418 Alameda St, Suite B(555) 014‑9920
Taquería · Cocina

Masa ground
this morning.
Nothing else.

Corn nixtamalized in‑house, pressed to order, and grilled over mesquite. The same six salsas my grandmother made in Jalisco.

4.8612 reviews
16Years on Alameda
6Salsas, daily
Mesquite grill · 6:00 AM prep
Our story

Two brothers, one comal, no shortcuts.

We opened in a 900‑square‑foot storefront with a hand mill and a hand‑painted sign. The mill is still here. So is the sign, and it's behind the register.

Everything is made the morning it's served. When we sell out, we close. It happens most Saturdays.

Pickup in 15 minutes.

Order ahead and skip the line at the counter.